Best Weekend Barbecue Food! – from Bethany’s Vegan Kitchen

“Vegan” and “barbecue” might not be two words you’d think would go together. As typically when you hear “barbecue” you think of meaty burgers, sausages and kebabs. But there are plenty of ways to have a completely vegan barbecue, without sacrificing flavour or texture. Click the links that are in bold to go to the recipes

Burgers & Sausages – Most supermarkets (at least here in the UK) will sell meat free burgers, sausages and other mock meats that would be great cooked on a barbecue. You can find them in either the chilled section (with the tofu etc) or the frozen vegetarian section (just check for egg and dairy). You can also use my Seitan (Wheat gluten mock meat) recipe to make burgers or sausages with. Just shape them appropriately before cooking, then barbecue them to get those authentic looking grill marks
Vegan Kebabs – You can use vegan…